加州葡萄酒中發現福島核災難的放射性粒子

加州葡萄酒中發現福島核災難的放射性粒子
Radioactive Particles From Fukushima Nuclear Disaster Found in California Wine
July 26th, 2018
Last year, scientists in Norway revealed that despite authorities claiming that radioactive particles from the disaster would not be widespread, the radiation emitted from Fukushima really did have a global reach:

According to the group’s data, over 80 percent of the radiation that was released by the meltdown ended up in either the ocean or ice at the north and south poles. Of the remaining radiation, each human on the planet received roughly 0.1 millisievert, which equates to about “one extra X-ray each,” according to the team.

While that isn’t a lot of radiation and might not seem like a big deal, it actually IS concerning, because it tells us that the Fukushima disaster is still unfolding.

As Joshua Krause explained last year:

Earlier this year it was revealed that the level of radiation at the power plant was at its highest level since this crisis began in 2011, and the fuel rods have likely melted through their containment vessel. If this situation isn’t contained, then these fuel rods could melt into the groundwater, and spew radioactive particles into the ocean for years (or at least, more than what the power plant is already leaking into the ocean).

Krause concluded:

That’s why the discovery made by these Norwegian researchers should be taken seriously. We know for a fact that the radiation from Fukushima is capable of reaching everyone on our planet. So if the situation in Fukushima ever worsens, we know that there will be nowhere to run to. There will be no escaping the lethal emanations from that power plant.

A new report supports Krause’s conclusion.


Radioactive particles from the Fukushima disaster have been detected in – of all places – California wines.

http://readynutrition.com/resources/radioactive-particles-from-fukushima-nuclear-disaster-found-in-california-wine_26072018/