The Deathly Icing on the Cake: Revealing the Cancerous Truth About Aspartame
Patrick Gallagher
Activist Post
Monday, October 17, 2011
Translation by Autumnson Blog
阿斯巴甜這人工甜味劑被發現在許多減肥汽水，及被用作一“另類”甜味劑，最近已被發現有不利的 - 特別是 - 癌變影响。
A study performed by researcher Victoria Innes-Brown, after mounting concerns with how much diet coke her family members seemed to consume daily, showed that of 48 rats experimented on up to 67 percent of all females developed tumors roughly the size of golf balls or larger. The male population didn’t do too well either: 21 percent of the males developed similar cancerous growths.
一份由研究員維多利亞英納斯-布朗的研究，在積聚關注她的家人每天消耗多少健怡可樂後，結果顯示48只實驗小鼠，所有的雌性有高達67％開發出腫瘤，大約大如高爾夫球或更大。雄性人口一樣沒有做得好：雄性的21％發展出類似的癌細胞生長。
For the course of her two-and-a-half-year study, Innes-Brown used a dose of NutraSweet (found on shelves in food stores across the nation) comparable to that of 14 cans of diet soda for her 24 female test subjects and 13 cans for her other 24 male subjects; both the amount approved by the FDA (a 50mg per kilogram ratio) as a reasonable dose, and the amount consumed by some likely uninformed individuals.
為她的兩年半研究過程，英納斯-布朗使用一劑量的阿斯巴甜（全國各地食品商店的貨架都找到）相比14罐的減肥梳打水給她的24名雌性實驗對像，及13罐給她其牠的24位雄性實驗對像；兩者的數量都由FDA批准為合理的劑量（每公斤一50毫克比例），和數額由一些可能不知情的個人所消耗。
Though it may seem as news to some readers, aspartame has been a known carcinogen for quite some time.
儘管它可能看來對一些讀者是消息，阿斯巴甜已是知名的致癌物質一段頗長的時間了。
Artificial sweetener aspartame (NutraSweet) still included in countless products despite tumor link.
人工甜味劑阿斯巴甜（NutraSweet）仍然包括在無數的產品中，儘管有腫瘤聯繫。
Aspartame researcher Dr. Soffritti did a similar pair of studies to Innes-Brown’s. The first study found that consumption of the equivalent of 4 to 5 bottles of diet soda per day yielded high rates of cancerous growths among many of his subjects; the highest dose producing 25 percent of females with cancerous cell growth, compared to 8.7 percent of the control group females. With this study, Soffritti concluded that aspartame at a ratio as low as 400 parts per million (ppm) was considered carcinogenic.
Initially these findings caused quite the controversy and sparked mass denial and nay saying worldwide. Now, after over 900 published studies on the health hazards of the sweetener the nay saying has been curbed substantially.
Such studies have indicated that aspartame is nothing more than a bond of two amino acids found in our own amino acid profile, with a disproportionately large quantity of each bonded together with a known poison. Metabolized in the body, aspartame can yield other more dangerous chemicals such as Methanol and Formaldehyde.
http://www.activistpost.com/2011/10/deathly-icing-on-cake-revealing.html
危險的化學物阿斯巴甜發現在可口可樂
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研究證明阿斯巴甜導致肺癌和肝癌
ATS街道訪問 - 8 -阿斯巴甜的威脅！ （高清）
食物：終極秘密暴露
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