Organic JUNK food? You can waste your money, wreck your health, and fill the pockets of evil corporate America, if you’re not careful
(Natural News) Sure, eating organic food regularly is more expensive, but not anything compared to the medical bills of those who don’t. People brag about medical coverage, low deductibles, minimum co-pays, and their HSA, but when the SHTF, and they can’t work, need surgery, and can’t enjoy their life because they’re sick, in pain, and miserable, what did all those cheap grocery bills really accomplish? On the flip side though, people who think all organic food is clean food and the answer to their health problems are blindly mistaken, because at least 30 percent of all USDA certified organic food contains “food stuff,” fillers, and funk that does cause health detriment, is a waste of money, and fuels Big Food companies that have bought out certain organic labels and polluted the products with junk.
Canola oil, concentrated processed salts, and high sugar content does a body harm – because not everything “organic” is healthy
Canola oil is the cheapest oil on the market and the worst oil you can possibly eat. It coagulates in the body and blood, causing weight gain, constipation, and eventually dementia. Canola oil is toxic because it’s made from rapeseed, which is an insecticide. It doesn’t matter if canola oil is certified USDA organic, expeller pressed, or comes in a bottle made of gold, it’s still one of the worst “food stuff” products you can consume.
When canola oil is mixed well into food, that food never spoils, and no bugs will ever eat it. There’s a sign you should avoid it at all costs. Food manufacturers and processors love canola oil for those reasons. The problem is that canola lengthens product life while shortening human life.
https://www.naturalnews.com/2018-11-05-organic-junk-food-can-waste-your-money-wreck-your-health.html
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